Sunday, 14 July 2013

Easy Seafood Marinara

This Seafood Marinara is such an easy yet full flavoured dish it will become a family favourite for sure.

Tasty Seafood Marinara recipe
Easy Seafood Marinara

Serves 3-4 persons


  • 1 kg of seafood marinara
  • 8 large king prawns (peeled and de-vained)
  • 1 700g bottle of Passata Italian cooking sauce
  • 1 bunch of fresh coriander (remove the root and finely chop the stems, roughly chop the middle section and keep the top leaves for garnish)
  • 1 brown onion (chopped finely)
  • 1/2 cup of chopped basil leaves
  • 3 green shallots (chopped)
  • 1 tsp of crushed garlic
  • 1 tsp of crushed ginger
  • 1/2 tspn of minced chill
  • 1/2 cup of White Wine
  • 1/2 cup of water
  • 2 tbsp of oil
  • 1 packet of your favourite pasta cooked

A great tasting seafood marinara recipe
Easy Seafood Marinara


  1. In a wok or large deep pan heat the oil, garlic, ginger, chilli, shallots, onion and the coriander stems until the onion is soft.
  2. Add the cooking sauce, white wine, water, the roughly chopped coriander and the basil leaves.
  3. Simmer slowly for about 10 mins to allow the flavours to develop.
  4. Add seafood marinara mix and the prawns. When the prawns change in colour to pink and the fish in the seafood marinara is cooked your dish is ready.
  5. Serve over the cooked pasta and garnish with the coriander leaves.