Sunday, 7 July 2013

Asian Salmon with Chinese Vegetables

A super easy Salmon dish with a fantastic tasting sauce.

Tasty Asian style salmon
Asian Salmon with Chinese Vegetables

Serves: 2


  • 2 Salmon steaks - skin on

  • 1/4 cup garlic oil
  • 1/4 cup soy sauce
  • 1 tbsp fresh grated ginger
  • 1 crushed garlic clove
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1/4 cup white wine
    Fresh Chinese vegetables
  • 1 bundle of your favourite Chinese vegetables
  • 1/2 cup sugar-snap peas
  • 1 tsp lemon rind
  • 1 tbsp sesame oil
  • 1/2 cup water


  1. Combine all marinade ingredients in a bowl.
  2. Place salmon steaks into marinade and refrigerate for 1 hour.
  3. In a skillet on the stove top pour 2 tbsp of the marinade and add the salmon.
  4. Gently cook the salmon until the skin is crisp.
  5. Move onto place a platter and place in a 150°C oven for 10 minutes.
  6. Top and tail your vegetables and toss into a pan with the sesame oil, prepared sugar snaps and lemon rind.
  7. When hot add water and cook for another minute.
  8. Remove vegetables and place onto a serving plate.  Lay the salmon on top.
  9. Pour the rest of the marinade into the same pan and bring to the boil, stir while it heats up.
  10. Pour over the salmon.

Enjoy !!